Burgatory Bar – April 28, 2011

This past Thursday some friends and I went to Burgatory, I haven’t ventured out onto the new Pittsburgh burger scene lately and was really excited to do so. Especially because I have heard some great things about Burgatory. How did Burgatory hold up? Let’s dig in…

I started the night out with one of their “Hard Shakes” and the one that caught my eye was the “Apple Pancakes & Bacon” – Gala Apple & Caramel Vodka with Caramelized Apple Pancakes & Bacon. As the menu says “If you’re scratching your head right now, you’re not ready for this one but trust us – it’s oh so good!”. No, no it is not! They had my interest because of the flavors in there and I thought maybe they would work well together because of the salty and sweet combo. I can say that outside of the bacon in the shake I thought it was good, because I would take a sip and the sweetness was really good, but then I would get hit with the bacon and it would just ruin everything for me, and then I would have to chew the bacon and other bits in the shake. I know I usually say bacon makes everything better, today we are going to add an asterisk to that line *NOT IN MILKSHAKES!

We then moved to the appetizer of “Six Napkin Nachos”! Menu reads “Tony’s Chicken Chili, Fire Roasted Poblano Peppers, Jack & Cheddar, Smoked Jalapeno Sour Cream and fresh Guacamole.” Another disappointment at Burgatory, I felt that everything that was on the nachos just didn’t give anything a great flavor experience. I think there was too much working against each other as I didn’t get any real taste from the nachos, and it tasted mushier than anything. 0 for 2.

Since this is a burger joint and not a nacho bar, hopefully the burger will save the day! A really nice feature is that you can build your own burger at Burgatory but they also have a selection of burgers that they recommend. I tried the Morty’s Steakhouse – “Peppercorn Crusted Beef Burger with Horseradish Cheddar, Haystack Onions and Cabernet Sauce.” Their tagline for the burger is “Like the greatest steak dinner you’ve ever had reincarnated as a burger”. Let me tell you, I had the greatest steak dinner of my life last summer at Chef Robert Irvine’s restaurant in Hilton Head, and this burger doesn’t even come close to that! I ordered the burger medium well and the burger was cooked perfectly and juicy, I especially love when there are little juice pockets in a burger for a flavor experience unlike any other. That is about all I can say great about the burger. The peppercorn crust was WAY too over powerful on this burger because that was all I could really taste as I ate the burger. Bite after bite, peppercorn seasoning upon more peppercorn seasoning. The thing that sold me on this burger even more was when reading the menu it has Horseradish Cheddar cheese, where? While it was on the burger, it was scarce and the flavor was minimal as the peppercorn was still battling my taste buds in each bite. I was also interested in the cabernet sauce, but that was just there version of A1. If you have ever had an A1 steakhouse burger from Burger King that is pretty much what I had here except the burger patty was better quality. If you are in the mood for a steakhouse burger, save some money and just go to Burger King. Along with the burger you have a choice of fries or chips, the waitress was selling us on ordering the fries which are homemade and are $1 more. Don’t waste the extra dollar and stick with the chips because they are far better tasting and already come with the meal.

The rest of the table created their own burgers and seemed pleased, on my next trip I will make sure to avoid the hard shakes and recommended burgers (along with the seasoning) and create a flavorful burger which is what I should’ve done in the first place. Overall table rating for the trip was a 7, so the overall Burgatory food experience was just average. Who else has been to Burgatory? Have you had the same experience or has it been for the better?

932 Freeport Rd
Pittsburgh, PA 15238
Phone- 412-781-1456
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Tilted Kilt – April 6, 2011

The Tilted Kilt on the North Shore opened up last Monday April 4, where Calico Jack’s used to be (so glad that place is gone). Some friends and I stopped down last Wednesday to give the place a try after work. The tag line of the Titled Kilt is “a cold beer never looked so good” and is definitely sports bar/restaurant. The bar is a decent size with a lot of seating around it along with tons of seating in the front of the restaurant and in back by the pool table and darts. I will try to refrain myself from discussing any of the … ahem… sights, and focus on the food and drinks.


I have to start off with what I didn’t like the most and that was the drinks. If you are going to the Titled Kilt for a beer, good call, but I thought that $5 was a little much for a draft. I then ordered a “Montgomery Tea” that has fresh brewed Tea, Lemonade and Seagram’s Sweet Tea Vodka. By far the Montgomery Tea was one of the worst alcoholic drinks I have ever had, the tea was good, but I couldn’t even taste any alcohol in it (if they even made it properly). That was by far my biggest disappointment with the Titled Kilt, I will probably never order a mixed drink again there.


Now onto the food…


Started with a signature appetizer, TK Irish Nachos “fresh-cooked crispy potato chips covered with cheese sauce, seasoned ground beef and tomatoes”. The potato chips were a cut thicker than an average potato chip, but they were pretty decent. If you read that description of the food, that is exactly what you got. I didn’t think the Irish Nachos were anything special and probably wouldn’t get them again, but it was worth trying out. Our waitress hyped the classic nachos with chicken, I plan on getting them next time. My friend got an order of the “Five Quid Squid” or calamari, and that was some of the worst calamari I have ever had it was fried too hard and was dry, the marinara sauce on the side couldn’t save it. Another friend got some wings to start with and ordered the TK Signature Sauce which is Sweet & Spicy, and also the most mild sauce on the menu. That was pretty tasty, it was sweet and had a great kick to it as well. I’m not sure if I could handle the hottest “Kilt Burner Sauce” but might try in the middle of just the “Titled Sauce”.


Now onto what saved the night for me…Fat Bastard’s Meatloaf Sandwich – “a generous portion of our made-from-scratch meatloaf served open faced on a hoagie, drizzled with our delicious Guinness BBQ Sauce and topped with shoestring onions. The meatloaf was alright, by itself it’s nothing to write home about, but the Guinness BBQ Sauce… that right there… saved the whole entire trip for me! I’m having a Homer Simpson right now just thinking about it! The Guinness BBQ Sauce was sweet with a kick and you could really taste the Guinness in it compared to some places that add stuff and is rare to taste. I would go back to the Tilted Kilt just for the Guinness BBQ Sauce (among a few other things, but I digress).


The night was ended with the Tilted Guilt – a partially baked Chocolate Chip or White Chocolate Macadamia Nut (I went with the White Chocolate) cookie served hot from the oven, topped with Vanilla Ice Cream and Chocolate Syrup. This dessert was on point, I usually don’t eat dessert out but this sounded too good to pass up and I was really glad I didn’t. They might as well call in diabetes in a bowl!


Overall I wasn’t really impressed with the food at the Titled Kilt, would I go back to try some other stuff? Probably. Would I make it a regular spot? No. I might wait a few weeks to go back and see if some of the problems I had with the drinks and food were just early growing pains or if it seems to be recurring. I’m sure guys out there will def check it out ASAP just cause. If anyone does go, let me know what you think of the food and or anything else there…



353 Northshore Dr

Pittsburgh, PA, 15212

Phone – 412-235-7823


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